Sunrise Maple Candy / Cream Machine
- Maple Cream
- Maple Candy
- Syrup Canner for small batches
- Barbeque Sauce
- Water Jacket
- Electric thermostatically controlled heater
- Batch size up to 4 gallons
- Add syrup on the fly for continuous operation
- Variable speed motor
- Easy Clean Design
- 304 Bright Stainless Steel
- 1 HP 1 PH 220V Standard
- On Special Request 1 HP 3 PH 220V
- Make candy at your preferred temperature from 150 F to 230 F
- Multi-Purpose – Make other products like jam, barbeque sauce and mustards.
- Designed to keep solids in suspension to evenly distribute ingredients within a batch.
- Water Jacket for precise temperature control
- Temperature control reduces white spots on candy and increases shelf life up to 12 months when crystal coated.